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*Menyn kan variera på de olika restaurangerna
Garlic fried prawn with oliveoil, fresh chili and white wine
Rosemary-marinated racks of lamb served with mint yogurt sauce
Fried Chevré cheese on a bed of beetroot slices and pears, topped with crushed walnuts and honey
Seared tuna with sesame seeds, sea salt and pink pepper served with a chilly wasabi cream
Fried salted Spanish mini peppers (not spicy)
Hand-peeled shrimps, mango, celery, chilli & root fruit chips on a bed of avocado cream